Sustainable Lobstering in Maine

Description

Sustainable Lobstering in Maine (Zoom and In-person)
Tuesday, July 12 at 6:30 p.m.
Come learn about the early history of the lobster industry and discuss the techniques and economic significance of lobstering in Maine today. We will also take a closer look at the lobster’s anatomy and life cycle. This program is presented by the Maine State Museum via Zoom. Join us at the library as we will be watching the presentation here, or email Stefanie at sclaydon@wellstown.org for the Zoom invitation. This free event is sponsored by the Friends of the Wells Public Library. For more information, please contact Stefanie Claydon at sclaydon@wellstown.org or call the library at 207-646-8181.