Landing the Lobster: Sustainable Lobstering in Maine

Description

Participants learn about the early history of the lobster industry and discuss the techniques and economic significance of lobstering in Maine today. We also take a closer look at the lobster’s anatomy and life cycle.  This program is presented by the Maine State Museum via Zoom.  Please email sclaydon@wellstown.org for your own Zoom invitation or join the presentation at the library. For more information, please contact Stefanie Claydon at sclaydon@wellstown.org or call the library at 207-646-8181.